Steps

Brew your favorite coffee using your coffee make or Keurig. After that, if you like your coffee sweeter, add your sugar so that the sugar can easily dissolve into the drink. Place drink in the freezer for 30 minutes to an hour, until cold. If you do not need your drink RIGHT NOW, you can just refrigerate it. I also like to just make a huge pot of coffee in the morning and then pour the extra into a jar, and refrigerate to have on hand all week!
Next, fill a tall glass half way with ice cubes. Don’t use crushed ice as it melts too fast, causing watery coffee!
Optional: add caramel drizzle to the bottom and sides of cup before adding coffee.
Fill your glass about ¾ of the way with coffee. Next add the caramel coffee flavoring, I like to use “Jordan’s Skinny Syrups,” to your drink. Then you can add your favorite coffee creamer or milk, to make the coffee taste less bitter and strong.
To make the foam you are going to pour about ¼ cup of half and half creamer into your frothier. Add as plash of vanilla coffee flavoring. Then add a splash of French vanilla flavored coffee creamer. Begin frothing your mixture for about one to two minutes, or until milk becomes thick and foamy. Pour this mixture on top of your coffee drink.
Finally, add caramel drizzle and any other toppings of your choosing to the top of your coffee drink. Challenge yourself by creating a cute design with the caramel syrup. Enjoy!

This drink can 100% be customized to your own liking